Potato Rice Soup
Serves 4
Ingredients:
- 1 garlic clove
- 4 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 medium potato, peeled and diced
- 1 cup white rice
- 2 cups vegetable broth
- 2 cups water
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated non-dairy Parmesan cheese
Gently saute garlic clove in oil until golden brown. Add onion, potato, rice, broth, water and parsley. Stir, bring to a boil and let simmer for 1 hour, stirring occasionally. Just before serving, stir in the grated non-dairy cheese. This is best served immediately with additional non-dairy cheese sprinkled on top of each serving. Fr. Joseph also suggests serving this dish with crusty Italian bread and margarine.
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